dc.contributor.author |
Roberts-Lombard, M |
|
dc.contributor.author |
Mvane, A |
|
dc.contributor.author |
Makhathini, B |
|
dc.contributor.author |
Muller, D |
|
dc.contributor.author |
Jaiyeoba, Olumide |
|
dc.date.accessioned |
2023-01-04T13:55:12Z |
|
dc.date.available |
2023-01-04T13:55:12Z |
|
dc.date.issued |
2022-04 |
|
dc.identifier.citation |
Roberts-Lombard, M., Mvane, A., Makhathini, B., Muller, D., Lo, I. and Jaiyeoba, O., 2022. The Attitude and Behavioural Intentions of Muslim Fast Food Customers in a Southern African Market Environment. African Journal of Business and Economic Research, 17(1), p.7. |
en_US |
dc.identifier.uri |
http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/239 |
|
dc.description.abstract |
Through the lens of social exchange theory and the theory of reasoned action,
this study examines the influence of halal marketing and halal certification on
the attitude of Muslim fast-food customers. The study further explores the
influence of attitude on the behavioural intentions of these consumers in an
emerging African market environment. Data was collected from 306 Muslim
fast-food customers using self-administered questionnaires. The study found
that the attitude of Muslim fast-food consumers is directly influenced by halal
marketing and halal certification, which ultimately influences their behavioural intentions in a positive manner. By applying a dual theory approach, the
influence of attitude and its precursors on future behavioural intention in a fast-food industry environment is uncovered. |
en_US |
dc.subject |
Halal Marketing, Halal Certification, Attitude, Behavioural Intention |
en_US |
dc.title |
The Attitude and Behavioral Intentions of Muslim Fast Food Customers in a Southern African Market Environment |
en_US |
dc.type |
Article |
en_US |