The Attitude and Behavioral Intentions of Muslim Fast Food Customers in a Southern African Market Environment

dc.contributor.authorRoberts-Lombard, M
dc.contributor.authorMvane, A
dc.contributor.authorMakhathini, B
dc.contributor.authorMuller, D
dc.contributor.authorJaiyeoba, Olumide
dc.date.accessioned2026-09-14T16:35:58Z
dc.date.issued2022-04
dc.description.abstractThrough the lens of social exchange theory and the theory of reasoned action, this study examines the influence of halal marketing and halal certification on the attitude of Muslim fast-food customers. The study further explores the influence of attitude on the behavioural intentions of these consumers in an emerging African market environment. Data was collected from 306 Muslim fast-food customers using self-administered questionnaires. The study found that the attitude of Muslim fast-food consumers is directly influenced by halal marketing and halal certification, which ultimately influences their behavioural intentions in a positive manner. By applying a dual theory approach, the influence of attitude and its precursors on future behavioural intention in a fast-food industry environment is uncovered.en_US
dc.identifier.citationRoberts-Lombard, M., Mvane, A., Makhathini, B., Muller, D., Lo, I. and Jaiyeoba, O., 2022. The Attitude and Behavioural Intentions of Muslim Fast Food Customers in a Southern African Market Environment. African Journal of Business and Economic Research, 17(1), p.7.en_US
dc.identifier.urihttps://repository.bothouniversity.ac.bw/handle/123456789/123
dc.subjectHalal Marketing, Halal Certification, Attitude, Behavioural Intentionen_US
dc.titleThe Attitude and Behavioral Intentions of Muslim Fast Food Customers in a Southern African Market Environmenten_US
dc.typeArticleen_US

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