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<title>Hospitality &amp; Sustainable Tourism</title>
<link>http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/136</link>
<description/>
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<rdf:li rdf:resource="http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/275"/>
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<rdf:li rdf:resource="http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/252"/>
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<dc:date>2026-04-13T10:30:19Z</dc:date>
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<item rdf:about="http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/275">
<title>Challenges and Prospects of Work-Integrated Learning in Hospitality Training and Education in Botswana: A Case of Botho University’s Dual Learning Mode</title>
<link>http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/275</link>
<description>Challenges and Prospects of Work-Integrated Learning in Hospitality Training and Education in Botswana: A Case of Botho University’s Dual Learning Mode
Tonderai, Vumbunu,; Chikuta, Oliver; Mogam, Sethunya
The study aimed to assess the effectiveness of the Dual Learning (DL) program, an innovative work-based &#13;
learning approach adopted by Botho University’s Faculty of Hospitality and Sustainable Tourism. The model &#13;
ensures that students spend half of their study period at work while the other half is spent in class. Being a pioneer &#13;
programme in the country, there is limited information regarding the effectiveness of this work-integrated learning &#13;
approach, particularly in Botswana’s context. Data was collected through eight in-depth interviews with &#13;
representatives of partner hotels where the students are attached and four focus group panels with students from &#13;
different cohorts that are undergoing the DL program. The study revealed that the dual study program has faced &#13;
several teething challenges, including a lack of preparedness among students and hotel staff, undefined &#13;
expectations, burnout among students and unforeseen costs for both students and the industry. It was however &#13;
evident that the envisaged benefits of this initiative outweigh the challenges in the mid to long term. There is &#13;
therefore need for the key players (universities, students and industry) to work on the issues identified in order to &#13;
make this program a success in Botswana.
</description>
<dc:date>2024-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/274">
<title>Mainstreaming climate change in policy frameworks for community-based natural resource management in a semi-arid savannah environment: case study of Botswana</title>
<link>http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/274</link>
<description>Mainstreaming climate change in policy frameworks for community-based natural resource management in a semi-arid savannah environment: case study of Botswana
Oliver, Chikuta, o; Kupika, Olga L.; Ntho, Olivia
Communitybasednaturalresourcemanagement(CBNRM)isaconceptthatwas&#13;
 introduced in southern Africa back in the &#13;
s with the dual aim of biodiversity&#13;
 conservation and poverty reduction in communities endowed with natural&#13;
 resources. Communitybased tourism (CBT), one of the major forms of CBNRM,&#13;
 depends on natural resources, particularly wildlife, and weather and climatic&#13;
 conditions. However, natural resources are under threat from climatic changes&#13;
 and other anthropogenic and natural disturbances. This calls for the need to&#13;
 interrogate the extent to which CBNRM initiatives mainstream climate change&#13;
 in their agenda. The main aim of this article is to assess the extent to which&#13;
 the climate change agenda has been mainstreamed into the policy framework&#13;
 of Botswana’s CBNRM program. The specific objectives are to ( ) document&#13;
 the impacts of climate change on CBNRMrelated initiatives in Botswana;&#13;
 ( ) determine the relationship between climate parameters (temperature and&#13;
 rainfall), extreme events (drought and extreme heat), and visitor trends in&#13;
 Botswana and the Okavango Delta; ( ) establish a historical correlation between&#13;
 evolution of climate change policy and CBNRM policy and vice versa, policy&#13;
 initiatives, programs, strategies, and projects in Botswana; ( ) explore the extent&#13;
 to which international, regional, national, and local climate policies mainstream&#13;
 CBNRM and tourism issues and vice versa; and ( ) explore the challenges&#13;
 and opportunities related to climate change and CBNRM, with a particular&#13;
 focus on adaptation and mitigation initiatives. This study mostly used qualitative&#13;
 approaches(desktopreviewofpolicydocumentsandscholarlyarticles)aswellas&#13;
 secondaryquantitativedata(timeseriesdata)toexploretheevolutionofCBNRM&#13;
 in Botswana, providing an overview of its structure, policy initiatives, programs,&#13;
 and projects and how these correspond with climate change issues. A scoping&#13;
 review was conducted to identify relevant studies on the impacts of climate&#13;
 change on CBNRM initiatives published between &#13;
and &#13;
. A total of &#13;
articles wereidentifiedtoanswerthefollowingresearchquestion:Whatevidence&#13;
 is available regarding the impacts of climate change on CBNRM initiatives? The&#13;
 article further looks at how climate change–related extreme events, particularly&#13;
 drought, has a ected tourism performance over the years. The article then&#13;
 zeros down on the e ects of climate change on CBNRM initiatives and the&#13;
 challenges, threats, and opportunities, as well as the mitigation and adaptation&#13;
 strategies adopted by the CBNRM projects in Botswana. The findings indicate&#13;
 FrontiersinSustainableTourism&#13;
 frontiersin.org&#13;
Chikuta et al.&#13;
 .&#13;
 /frsut.&#13;
 .&#13;
 that climate change–induced events, particularly drought, have a ected&#13;
 naturebased tourism products in Botswana. However, it was revealed that&#13;
 although there is no statistically significant correlation between drought and&#13;
 tourism performance, evidence from the literature reveals that drought has&#13;
 impacted tourism in Botswana. The findings from policy analysis indicate&#13;
 that the climate change agenda is woven into more recent key legal and&#13;
 policy documents on CBNRM, on one hand, while the climate change policy&#13;
 documents also include components that speak to CBNRM, on the other. This&#13;
 implies that the tourism sector can leverage these provisions to strengthen&#13;
 climate resilience through transformative adaptation and mitigation action.
</description>
<dc:date>2024-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/252">
<title>Employment of People with Disabilities in the Hotel Sector in Zimbabwe: Challenges and Opportunities</title>
<link>http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/252</link>
<description>Employment of People with Disabilities in the Hotel Sector in Zimbabwe: Challenges and Opportunities
Oliver, Chikuta; Chitambara, Lovemore; Matura., Phanos
This study sought to establish the extent to which people with disabilities (PWD) are&#13;
employed in the hotel sector in Zimbabwe. The study was motivated by the continued&#13;
emancipation of PWDs globally and industry’s increasing acceptance of the contributions&#13;
PWDs can make. Using a qualitative approach (interviews with hotel managers), this study&#13;
revealed that PWDs are not employed in Zimbabwe’s hotel sector. Stigma, lack of&#13;
information/knowledge about disabilities, and supposed costs related to accessibility are the&#13;
main challenges to the employment of PWD in the hotel sector.
</description>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/238">
<title>Indigenous Culinary Claims and Cultural Heritage Preservation: A Viewpoint</title>
<link>http://repository.bothouniversity.ac.bw:8080/buir/handle/123456789/238</link>
<description>Indigenous Culinary Claims and Cultural Heritage Preservation: A Viewpoint
Margaret, Nyarota,; Chikuta, Oliver
Knowledge about cooking was traditionally shared orally and handed down through generations in&#13;
written form or as an oral recipe. These specifications or instructions are a society’s claims that provide&#13;
a unique arena between science and society. This research is an overview of a destinations’ cultural&#13;
heritage preservation of indigenous cuisine through culinary claims using the examples from Africa&#13;
and Zimbabwe and particularly from the Karanga, Korekore and Manyika ethnic groups and other&#13;
destinations like France, Japan, Croatia, China and Australia. Using content analysis from secondary&#13;
sources this paper argues that culinary claims have significance in sustaining cultural heritage and must&#13;
not be set aside. These claims describe the procedural information present in a recipe (oral and&#13;
written), which provides added value in terms of improved quality and greater chance of a successful&#13;
product. Many destinations are striving to preserve indigenous cuisine as a unique and competitive&#13;
advantage for many benefits. Thus, using local resources such as indigenous food has made&#13;
destinations more competitive globally. The findings of this study reveal that culinary claims are being&#13;
used by destinations and renowned chefs, increasing their expertise and passion in the kitchen. These&#13;
claims have also increased tourist confidence in trying new foods and tastes that are deemed&#13;
authentic.&#13;
KEYWORDS: culinary claims, indigenous food, indigenous cuisine, cultural heritage, pre
</description>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</item>
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